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Wednesday, June 16, 2010

3 Bean Salad

1 (16 oz. ) can cut green beans, drained
1 (16oz.) can cut yellow wax beans, drained
1 (16 oz.) can kidney beans, drained
1/4 c. chopped green pepper
1 tsp. black pepper
1 medium onion, thinly sliced
1/2 c. cider vinegar
1/3 c. salad oil
1/2 c. sugar
1 tsp. salt

Mix all ingredients and chill overnight. Makes 10 to 12 servings

Alice (McFarlin) Craft

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