2 to 3 ripe mashed avocados
1/2 to 1 whole can Chopped green chilies
2 TBSP. sour cream
1 Tbsp. Chili Power (optional)
juice of 1 lemon
salt and pepper to taste
Blend all together and chill for 1 hour before serving. Serve with chips or Mexican dish.
Mary Edith (Hart) Zimmerman
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