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Friday, July 29, 2011

Scalloped Potatoes Supreme

2 qt thin sliced potatoes
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 can cream of mushroom soup
1 c. milk
2 tsp. salt

In greased 11x7x1 1/2-inch baking dish or 2 quart casserole dish, alternate layers of potatoes, green pepper and onions, Combine remaining ingredients with dash of pepper. Pour over layers of vegetables in casserole dish. Cover and bake at 350 degrees for 45 minutes; uncover and bake 20 to 30 minutes longer or until potatoes are done. Makes 8 servings.

Mrs. William Hart (Dorothy)

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