1 pkg. frozen hash browns
1 pt. sour cream
1 small onion
corn flakes and butter
1 lb. cheese, shredded
1 can cream of chicken soup
salt and pepper to taste
Mix hash browns, sour cream, onions, cheese and soup. Place in casserole dish, then crunch cornflakes up and put on top. Place pats of butter on top of the corn flakes. Heat until bubby in 375 degree oven
Teena Gallendar
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