Saturday, April 28, 2012

Tater Tot Casserole

1 to 1/2 lb ground beef
1 can cream of chicken soup
1 pkg. frozen Tater Tots
4 slices (or more) cheese

Pat out  meat  in bottom of casserole dish.  Spread undiluted soup over meat.  Place cheese on top of soup and top with enough Tater Tots to cover.  Bake uncovered at 350 degrees  for 1 hour.  Can also be cooked in microwave; cut cooking time in half.   Serves 5 to 6.
Grated Cheddar cheese may be used instead of cheese slices.

Dolly (Hart) Pillow

* This is listed in vegetables and I will label it there, but also adding Meats and Main dishes Label 

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