1 (16 oz.) bag frozen broccoli, carrots, and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/3 tsp. ground black pepper
1 (4 oz) jar chopped drained pimento (optional)
1 (2.8 oz.) can Durkee French fried onions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions and bake uncovered for 5 minutes more.
Microwave directions: Prepare as directed. Cook covered on high 8 minutes. Turn halfway through. Top with remaining cheese and onions. Cook uncovered on high 1 minute or until cheese melts.
Oddie (Hart) Steed