3 c. sweet potato
1/2 c. butter
1/2 c. milk
2 eggs
1 Tbsp. vanilla
1 c. white Karo syrup
Mix cooked sweet potatoes with other ingredients; pour into pan. Top with 1 cup brown surgar, 1/2 cup flour mixed. Add 1/3 cup butter; mix well and spread over potato mixture. Sprinkle with 1 cup of pecans.
Instead of vanilla I use spic, a dash of ginger, nutmeg and cinnamon.
Viola Laminack
Granddaughter of Junious and Martha (Hart) Patty
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