1 head cabbage
2 Tbsp. butter
1/2 c. chopped green pepper
1/2 c. picante sauce
1 c. shredded cheese
1 Tbsp. sugar
1 c. sliced onion
salt and pepper
1 can tomatoes, drained
Slice cabbage and place in boiling water to cook 10 minutes. Place in greased casserole dish. Saute onions and green pepper in butter with sugar until onions are clear. Add tomatoes and picante sauce. Salt and pepper to taste. Pour mixture over cabbage and top with cheese. Bake at 350 degrees until heat through, about 25 minutes.
Amanda Birdsell
Roy's Granddaughter
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