1(10 oz.) bag egg noodles
1/2 c. condensed milk
1/3 c. fresh, minced parsley
1/2 c. margarine
1 c. Parmesan cheese
Make noodles according to direction on package. Drain and reserve.
In large saucepan, heat butter and milk, but do not boil. Add parsley and stir together well, allowing 3 minutes to elapse at low heat. Add noodles to pan and toss together. Add cheese and mix at low heat with fork until creamy sauce forms. Serves 4.
Jeff Edwards
Lovis' Son
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