Cabbage Casserole

1 medium head cabbage
1/4 c. soft bread crumbs
1 can cream of chicken soup
1 (8 oz.) jar picante Cheez Whiz
2 Tbsp. butter or oleo
pepper
Remove large ribs from cabbage, then put into boiling water and cook for about 5 minutes. Salt may be added for flavor. Drain cabbage. Place half the cabbage in 2 quart casserole dish. Spread with half the soup and half the cheese. Sprinkle lightly with pepper, then repeat. Top with bread crumbs and to with butter. cheese can be warmed in microwave for easy pouring. Bake for 25 minutes at 350 degrees.
Jalapeno or place cheese can be used.

Mrs. Roy Lee McKee (Nadine)