3/4 lb. chopped pork
1/4 lb. raw, shelled shrimp
1/2 tsp. sesame oil
1/2 tsp. salt
2 stalks green onion, chopped
1 tsp. grated ginger
6 to 8 water chestnuts (optional)
1 tsp. rice wine
1/2 tsp. pepper
1 1/2 tsp. cornstarch
1 tsp. soy sauce
3 cloves minced onion
Rinse and devein shrimp. cut in small pieces. Mix shrimp with pork and rest of ingredients. Add more salt and soy sauce to taste. Press mixture in low sided bowl (quart size. Support bowl on ring in frying pan and cover for steaming, about 45 minutes or until done. Serves 6. Can microwave
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