Baked Corn Au Gratin

1 can whole kernel corn, well drained
1 green pepper, finely chopped
1 small onion, finely chopped
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
2 eggs, well beaten
1 c. shredded cheese
2 c. milk
1 tsp. sugar
salt and pepper to taste

In saucepan, saute onion and green pepper in butter until tender. Stir in flour. Add milk and cook, stirring constantly, until mixture is thick and smooth. Remove from heat; stir in cheese, salt, pepper, sugar, corn and eggs. Turn into greased casserole. Bake at 350 degrees for 45 minutes.
Serves 6.

Marilyn Alford
Rosie Lee's Daughter-In-Law