Put enough shortening in iron skillet to fry. Cut up squirrel or rabbit; salt and pepper. Roll in flour. Put in hot shortening and brown. Take the pieces out as they brown. When they are fried, leave about 1/4 cup of shortening in skillet. Add salt and pepper and 2 heaping tablespoons flour. Brown flour until dark brown, but not burned. Add about 1 quart of water. Put browned pieces of meat back in the gravy and simmer 30 minutes.
I also use hamburger patties or chicken with brown gravy. Add more water as needed
Lovis (Hart) Edwards
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