Swiss Vegetable Medley

1 (16 oz.) bag frozen broccoli, carrots, and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/3 tsp. ground black pepper
1 (4 oz) jar chopped drained pimento (optional)
1 (2.8 oz.) can Durkee French fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions and bake uncovered for 5 minutes more.

Microwave directions: Prepare as directed. Cook covered on high 8 minutes. Turn halfway through. Top with remaining cheese and onions. Cook uncovered on high 1 minute or until cheese melts.

Oddie (Hart) Steed

Sweet Potato Casserole (2)

3 c. sweet potato
1/2 c. butter
1/2 c. milk
2 eggs
1 Tbsp. vanilla
1 c. white Karo syrup

Mix cooked sweet potatoes with other ingredients; pour into pan. Top with 1 cup brown surgar, 1/2 cup flour mixed. Add 1/3 cup butter; mix well and spread over potato mixture. Sprinkle with 1 cup of pecans.

Instead of vanilla I use spic, a dash of ginger, nutmeg and cinnamon.

Viola Laminack
Granddaughter of Junious and Martha (Hart) Patty

Sweet Potato Casserole

3 c. cooked and mashed sweet potatoes
1 c. canned milk
1 1/2 c. sugar
1/2 tsp. cinnamon
3/4 stick margarine
1/2 tsp. vanilla

Mix well. Bake at 400 degrees for 15 minutes. Mix 1 cup crushed cornflakes, 1/2 cup nuts, 1/2 cup brown sugar and 3/4 stick melted oleo and spread over cooked potatoes. Bake at 300 degrees for 15 minutes more.

Brenda Leighton
Rosie Lee's Daughter

Spinach Quiche

1 deep dish pie shell
1/8 t. pepper
1 tsp. horseradish
1 c. milk
1 pkg. frozen spinach
2Tbsp. melted butter, cooled
pinch of salt, cayenne pepper and nutmeg
1/3 c. sour cream
1/4 t. salt
1 c. shredded Swiss cheese
2 Tbsp. flour
3 eggs

Cook spinach as directed; squeeze fluid out. Prebake(d) pie shell. Mix spinach, sour cream, pepper and salt. Spread on bottom of pie shell. Spread Swiss cheese on top of spinach
mixture. Beat eggs with milk, butter, flour, pinch of salt, cayenne pepper and nutmeg. Pour into pie shell. Bake at 375 degrees for 45 to 60 minutes.

Marilyn Alford
Rosie Lee's Daughter-in-Law

Squash Patties

2 green squash
1 egg
flour
1 small onion
2 potatoes

Grind vegetables in bowl. Add egg and small amount of flour to make a paste. Fry like pancakes.

Sarah McFarlin

Nice Fluffy Rice

1 c. rice
1 Tbsp margarine
1 tsp. salt
2 c. water

Put rice, salt, butter and water in pan. Bring to a boil; cover with tight fitting lid. Lower heat and simmer 15 minutes. Do not peek until time is up. Fluff with fork. Do not rinse rice before cooking or drain after cooking. This keeps vitamins in.


Mrs. William Hart (Dorothy)

( YES, rice is a vegetable.. didn't ya know :) Robin)

Fried Rice

2 c. regular rice, cooked according to directions
1 bunch green onions, chopped
1 or 2 stalks celery, chopped
1 or 2 carrots, chopped
2 or 3 eggs, scrambled
1/2 lb. Eckrich sausage, cut bite-size
1 1/2 sticks margarine

Saute onions, celery and carrots in 1/2 stick margarine in skillet. Put 1/2 of this in another skillet and add 1/2 stick margarine, 1/2 the rice, eggs and sausage to each skillet. Mix and fry for 15 to 20 minutes. Season with soy sauce, salt and pepper.

You may want to use shrimp instead of the sausage. Makes 2 skillets full.

Patsy Richmond
Gertrude's Daughter

( In the cookbook this is listed in "Vegetable" section, I will list it there and Meats and Main Dishes, to me this is a main dish. Robin)