Taco Soup

2 lbs. hamburger
3 cans stewed tomatoes
1 can pinto beans
1 pkg. taco mix
1 pkg. Ranch Style Dressing
1 onion
1 can hominy

Brown hamburger meat and mix with other ingredients in pot and cook slowly for 30 minutes. Simple and easy

Dorthy (Hart) Pillow

Tomato Soup

2 potatoes, sliced
1 can tomato juice
margarine
1 onion, sliced
1 can corn
salt

Cook potatoes and onions in water until done; add corn and margarine. To season, put in a little salt. I don't put pepper and chili powder in mine, try it and see if you like it, it's good to me. I sometimes put a little chicken in mine if I happen to have any.

Hattie (Jarrett) Miller

This is precious, Robin

My Favorite Vegetable Soup

2 qt. tomatoes (Improved Porter is best)
1 qt. whole kernel corn
2 qt. chopped potatoes
1 pt. English peas
1/2 lb. carrots, chopped
1 pt. lima beans
3 Tbsp. salt
3 Tbsp. sugar
2 c. chopped onion
1/2 lb. margarine
1 pt. fresh pinto beans

Cook beans, peas, onions, potatoes and corn until tender. Add tomatoes, margarine, salt and sugar.

Variations:
To make chicken vegetable, cook 1 fryer, skin, debone and add to vegetables.
For hamburger soup, add 1 pound of lean ground beef.
For vegetable beef, add 1 pound stew.
Omit margarine with meat.

Doris (Hart) Gallender)

Bean and Ham Soup

3 qt. water
1 lb ham or ham bone
2 carrots, sliced
1 can Ro-Tel tomatoes
1 lb. mixed peas and beans
2 stalks celery, chopped
1 onion, chopped
salt and pepper to taste

Simmer 5 hours and serve with green salad and sour dough cornbread.

Ellene Whitworth